The advantage gained when eating using chopsticks is that any food that will be eaten cooked and served in small pieces. Perhaps therein lies the answer, the food is cooked in small pieces will mature faster and not spend as much energy when we are cooking and serving food in a larger size. It has a great economic value for countries such as China and Japan, because there are not enough wood (old wood is used as fuel many household purposes, including cooking).
Not only that, the culture of eating using chopsticks also has a philosophical background. The famous Chinese philosopher, Confucius (551-479 BC) said that eating with chopsticks is also a cultural education, as forks, spoons, and knives can be used also as a weapon to fight and kill people. Therefore, forks, spoons, and knives do not deserve to be on the dining table.
Generally made of bamboo along approximately 25 cm. The end chopsticks berdjameter circle about 0.5 cm. This form is so that people easily pinning food. Chopsticks are known in China about 5,000 years ago, but has promoted since the Shang Dynasty (1766 -1122 BC).
The use of chopsticks originated from the cooking habits of old. To stir the food prepared in a large cauldron, they use a forked tree branch. Over time, since the population! is increasing, then the food is cut into small pieces. Therefore, the tool holder and pengaduknya is of blades smaller. Chopsticks Chinese called kuai-zi. It usually has a length of 22 -26 cm with a multi-story rectangular-shaped blunt-ended. Around the year 500 chopsticks used widely in China, spread to Vietnam, Korea, and Japan.
Source: http://serbafakta.blogspot.com/2013/01/kenapa-orang-china-dan-jepang-makan.html # ixzz2OHiq3bbm
Generally made of bamboo along approximately 25 cm. The end chopsticks berdjameter circle about 0.5 cm. This form is so that people easily pinning food. Chopsticks are known in China about 5,000 years ago, but has promoted since the Shang Dynasty (1766 -1122 BC).
The use of chopsticks originated from the cooking habits of old. To stir the food prepared in a large cauldron, they use a forked tree branch. Over time, since the population! is increasing, then the food is cut into small pieces. Therefore, the tool holder and pengaduknya is of blades smaller. Chopsticks Chinese called kuai-zi. It usually has a length of 22 -26 cm with a multi-story rectangular-shaped blunt-ended. Around the year 500 chopsticks used widely in China, spread to Vietnam, Korea, and Japan.
Source: http://serbafakta.blogspot.com/2013/01/kenapa-orang-china-dan-jepang-makan.html # ixzz2OHiq3bbm
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